Vegetable oil is a liquid extracted from the fruits or seeds of plants. These are triglyceride-based.
Vegetable oils are used in food, both in cooking and as supplements. Many oils, edible and otherwise, are also burned as fuel, such as in oil lamps and as a substitute for petroleum-based fuels. Some of the many other uses include wood finishing, oil painting, and skin care.
Following oils are being offered; sunflower, soybean, peanut, rapeseed and palm.